Josep Roca
Josep Roca is one of the esteemed co-owners of El Celler de Can Roca, a three-Michelin-star restaurant in Girona, Spain, celebrated for its avant-garde approach to Catalan cuisine. As a member of the Roca family, he has played a pivotal role in shaping the restaurant's philosophy and culinary vision, making significant contributions to the gastronomic landscape while also emphasizing the importance of sustainability in cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Paraguay | 1 | 9.00 | 0.04% | +0% | 7,132,538 | 2,956 | $38,000 | 16$ |
| Portugal | 1 | 9.00 | 0.05% | +0% | 10,196,709 | 5,147 | $240,000 | 121$ |
| Totals | 2 | 17,329,247 | 8,103 | $278,000 | 137$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Josep Roca is one of the most recognized and respected sommeliers in the world.
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Paraguay:
Josep Roca is one of the three brothers who run the restaurant El Celler de Can Roca.
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Spain:
Josep Roca is the father of Marc and Martí Roca, part of the renowned Roca family of chefs.
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