Josep Roca
Josep Roca is one of the esteemed co-owners of El Celler de Can Roca, a three-Michelin-star restaurant in Girona, Spain, celebrated for its avant-garde approach to Catalan cuisine. As a member of the Roca family, he has played a pivotal role in shaping the restaurant's philosophy and culinary vision, making significant contributions to the gastronomic landscape while also emphasizing the importance of sustainability in cooking.
Not in the pool (under ¢1).
Recent news mentions
Josep Roca is one of the brothers behind El Celler de Can Roca, known for its culinary excellence.
Los restaurantes más económicos de los cocineros con tres estrellas Michelin | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-12-01
Josep Roca expressed feelings of impotence and sadness after experiencing another fire at their restaurant.
Un mes trágico para los hermanos Roca (El Celler de Can Roca): “No hemos pasado el duelo de un incendio y tenemos otro. Sientes impotencia” | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-11-23
Josep Roca is involved in managing the aftermath of a fire at Mas Marroch, the event space he co-owns with his brothers.
Arde Mas Marroch, el espacio de eventos de los Roca en Girona: “Son momentos de desolación, de desamparo y de ver cómo se destruye tanto trabajo” | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-11-04
Josep Roca is one of the most recognized and respected sommeliers in the world.
Vivian Bibliowicz retratou o vinho português num livro encantado | Protagonista
Portugal· 2025-03-29
Josep Roca is one of the three brothers who run the restaurant El Celler de Can Roca.
Chef Joan Roca: "Lo único que puede salvar el futuro es que los niños empiecen a cocinar" - Gastronomía
Paraguay· 2025-03-25Josep Roca is the father of Marc and Martí Roca, part of the renowned Roca family of chefs.
Cinco recetas gamberras y sin desperdicio de Jordi Roca y sus sobrinos | Recetas | GastronomíaSpain· 2025-03-05