Josep Roca
Josep Roca is one of the esteemed co-owners of El Celler de Can Roca, a three-Michelin-star restaurant in Girona, Spain, celebrated for its avant-garde approach to Catalan cuisine. As a member of the Roca family, he has played a pivotal role in shaping the restaurant's philosophy and culinary vision, making significant contributions to the gastronomic landscape while also emphasizing the importance of sustainability in cooking.
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Portugal:
Josep Roca is one of the most recognized and respected sommeliers in the world.
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Paraguay:
Josep Roca is one of the three brothers who run the restaurant El Celler de Can Roca.
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Spain:
Josep Roca is the father of Marc and Martí Roca, part of the renowned Roca family of chefs.
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