Josep Roca
Josep Roca is one of the esteemed co-owners of El Celler de Can Roca, a three-Michelin-star restaurant in Girona, Spain, celebrated for its avant-garde approach to Catalan cuisine. As a member of the Roca family, he has played a pivotal role in shaping the restaurant's philosophy and culinary vision, making significant contributions to the gastronomic landscape while also emphasizing the importance of sustainability in cooking.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 7.00 | 0.18% | +0% | 46,754,778 | 84,701 | $1,400,000 | 2,536$ |
| Totals | 2 | 46,754,778 | 84,701 | $1,400,000 | 2,536$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Josep Roca is one of the brothers behind El Celler de Can Roca, known for its culinary excellence.
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Spain:
Josep Roca expressed feelings of impotence and sadness after experiencing another fire at their restaurant.
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Spain:
Josep Roca is involved in managing the aftermath of a fire at Mas Marroch, the event space he co-owns with his brothers.
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Portugal:
Josep Roca is one of the most recognized and respected sommeliers in the world.
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Paraguay:
Josep Roca is one of the three brothers who run the restaurant El Celler de Can Roca.
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Spain:
Josep Roca is the father of Marc and Martí Roca, part of the renowned Roca family of chefs.
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