Pedro Subijana
Pedro Subijana is a legendary Spanish chef known for his influential role in the development of Basque cuisine, having received multiple accolades throughout his career, including recognition from the Repsol Guide. His work has significantly shaped the culinary landscape in Spain.
Born on Sep 24, 1948 (77 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.09% | +0% | 46,754,778 | 42,008 | $1,400,000 | 1,258$ |
| Totals | 1 | 46,754,778 | 42,008 | $1,400,000 | 1,258$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Pedro Subijana is the chef at Akelarre, which is celebrating its 50th anniversary this year.
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Spain:
Pedro Subijana is a prominent chef known for his contributions to the new Basque cuisine and a recipient of a sun from the Guía Repsol.
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