Pedro Subijana
chefMaleb. 19480.0Global Dominance: 0.00%
Pedro Subijana is a legendary Spanish chef known for his influential role in the development of Basque cuisine, having received multiple accolades throughout his career, including recognition from the Repsol Guide. His work has significantly shaped the culinary landscape in Spain.
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Recent news mentions
Pedro Subijana is one of the chefs who participated in the meeting regarding the conservation of the eel.
La revuelta de las angulas: el Gobierno se suma a los chefs para acabar con su consumo en España | Clima y Medio AmbienteEl País·
Spain· 2026-01-30
Spain· 2026-01-30
Pedro Subijana is the chef at Akelarre, which is celebrating its 50th anniversary this year.
Los restaurantes más económicos de los cocineros con tres estrellas Michelin | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-12-01
Spain· 2025-12-01
Pedro Subijana is a prominent chef known for his contributions to the new Basque cuisine and a recipient of a sun from the Guía Repsol.
Para qué sirve tener un sol Repsol: un impacto del 30% en el negocio | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-03-16
Spain· 2025-03-16
