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Spain:
Sara Peral is a chef at the restaurant OSA, which received two suns from the Guía Repsol.
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Bruno Lomban
Maria Ritter
Luis Urculo
Jorge Munoz
Begona Rodrigo
Adolfo Suarez
Juan Mari Arzak
Pedro Subijana
El País: Para qué sirve tener un sol Repsol: un impacto del 30% en el negocio | Gastronomía: recetas, restaurantes y bebidas