
Maria Ritter
Maria Ritter is the Director of the Guia Repsol, a restaurant guide that aims to provide accessible dining recommendations across Portugal. She has been instrumental in reviving the Guia Repsol's presence in the country, focusing on promoting local gastronomy and recognizing restaurants that offer quality experiences to a broader audience.
Not in the pool (under ¢1).
Recent news mentions
Maria Ritter is responsible for the Repsol Guide and highlighted the positive impact of the gala.
Évora vai receber a gala portuguesa do Guia Repsol em Abril. Em Espanha há novos Sóis | GastronomiaMaría Ritter is the director of Guía Repsol, emphasizing the blend of experience and youth in the culinary industry.
Los nuevos restaurantes con tres soles de la Guía Repsol: A Tafona, Ramón Freixa Atelier y Voro | Gastronomía: recetas, restaurantes y bebidasMaria Ritter is the director of the Guia Repsol, aiming to showcase the vibrancy of Portuguese gastronomy.
Os sóis do Guia Repsol brilham mais para Belcanto, Il Gallo D’Oro, Ocean e Yeatman | GastronomiaMaría Ritter is the director of the Guía Repsol, emphasizing the importance of community recognition in the culinary world.
Para qué sirve tener un sol Repsol: un impacto del 30% en el negocio | Gastronomía: recetas, restaurantes y bebidasMaria Ritter is the director of the Guia Repsol.
Os sóis do guia de restaurantes da Repsol vão ser anunciados em Santarém | Gastronomia






































