Ramón Freixa
Ramón Freixa is a renowned Spanish chef from Barcelona, celebrated for his innovative culinary style that blends traditional recipes with modern techniques. At 54, he has recently opened a new restaurant in Madrid, which features two distinct dining experiences: a high-end gastronomic space and a traditional eatery. Freixa's culinary journey began in his family's bakery and restaurant, and he aims to create a welcoming atmosphere where guests can enjoy quality food at any hour. His establishment is not just about fine dining; it's also a reflection of his heritage, adorned with vintage decor and personal mementos that evoke nostalgia.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 7.50 | 0.18% | +0% | 46,754,778 | 84,701 | $1,400,000 | 2,536$ |
| Totals | 2 | 46,754,778 | 84,701 | $1,400,000 | 2,536$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Ramón Freixa has regained a double Michelin star with his new restaurant Atelier.
8
Spain:
He recovered two stars at Atelier in Madrid.
7
Spain:
Ramón Freixa is a chef who has opened a new restaurant in Madrid that combines traditional and avant-garde cuisine.
9