Alejandro Ibáñez
chef
Alejandro Ibáñez is the chef at Barahonda, a restaurant in Yecla that has been awarded a Michelin star in the latest guide.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
42,698
Power
1,279$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.09% | +0% | 46,754,778 | 42,698 | $1,400,000 | 1,279$ |
| Totals | 1 | 46,754,778 | 42,698 | $1,400,000 | 1,279$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
He is the chef at Barahonda in Yecla.
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El País: La Guía Michelin de España deja vacía este año la categoría de nuevos tres estrellas | Gastronomía: recetas, restaurantes y bebidas