Paulo Airaudo
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Paulo Airaudo is an acclaimed chef known for his Michelin-starred restaurants across Europe, including in San Sebastián, Barcelona, and Hong Kong. Currently serving as the executive chef at Luca at Hotel La Gemma in Florence, Airaudo brings a blend of innovative culinary techniques and high-quality ingredients to create memorable dining experiences that reflect his international expertise.
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Recent news mentions
He directs the restaurant Aleia in Casa Fuster, Barcelona.
La Guía Michelin de España deja vacía este año la categoría de nuevos tres estrellas | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-11-26
Spain· 2025-11-26
Paulo Airaudo is one of the chefs of Aleia, which received two stars.
Gala de las estrellas Michelin 2026, en directo | 25 restaurantes obtienen su primera estrella Michelin, cinco logran dos y los 16 con tres estrellas las conservan | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-11-25
Spain· 2025-11-25
Chef Paulo Airaudo is the executive chef at Luca's at La Gemma.
The ultimate guide to eating and drinking, from a €6 pasta dish to Tuscan haute cuisine – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-06-01
Ireland· 2025-06-01
