Paulo Airaudo
Paulo Airaudo is an acclaimed chef known for his Michelin-starred restaurants across Europe, including in San Sebastián, Barcelona, and Hong Kong. Currently serving as the executive chef at Luca at Hotel La Gemma in Florence, Airaudo brings a blend of innovative culinary techniques and high-quality ingredients to create memorable dining experiences that reflect his international expertise.
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Ireland:
Chef Paulo Airaudo is the executive chef at Luca's at La Gemma.
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