Paulo Airaudo
Paulo Airaudo is an acclaimed chef known for his Michelin-starred restaurants across Europe, including in San Sebastián, Barcelona, and Hong Kong. Currently serving as the executive chef at Luca at Hotel La Gemma in Florence, Airaudo brings a blend of innovative culinary techniques and high-quality ingredients to create memorable dining experiences that reflect his international expertise.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 7.50 | 0.18% | +0% | 46,754,778 | 84,016 | $1,400,000 | 2,516$ |
| Totals | 2 | 46,754,778 | 84,016 | $1,400,000 | 2,516$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
He directs the restaurant Aleia in Casa Fuster, Barcelona.
7
Spain:
Paulo Airaudo is one of the chefs of Aleia, which received two stars.
8
Ireland:
Chef Paulo Airaudo is the executive chef at Luca's at La Gemma.
7