Simone Caponnetto

Simone Caponnetto

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Chef Simone Caponnetto is celebrated for his refined approach to Tuscan haute cuisine, blending traditional flavors with modern techniques. His culinary expertise shines through in dishes that reflect the rich gastronomic heritage of Tuscany, earning him recognition at Locale Firenze, where his tasting menus are a testament to his creativity and focus on flavor.

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Chef Simone Caponnetto’s Tuscan haute cuisine is best approached through the tasting menu.

The ultimate guide to eating and drinking, from a €6 pasta dish to Tuscan haute cuisine – The Irish Times
The Irish Times – major Irish daily, est. 1859·IrelandIreland· 2025-06-01
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