Roberto Ruiz
Roberto Ruiz is a celebrated chef known for his innovative Mexican cuisine, notably recognized for his restaurant Punto MX in Madrid, which was the first Mexican establishment in Spain to receive a Michelin star.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 2 | 6.50 | 0.18% | +0% | 46,754,778 | 83,342 | $1,400,000 | 2,496$ |
| Totals | 2 | 46,754,778 | 83,342 | $1,400,000 | 2,496$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
He is the chef at IKA in Villabona.
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Spain:
Roberto Ruiz is the chef of Hika, which received a green star.
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El Salvador:
Roberto Ruiz came from Honduras to join the offensive.
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Mexico:
Roberto Ruiz, an electoral counselor, assured that investigations would be conducted according to the law.
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Bolivia:
Roberto Ruiz is the fiscal who was nearly run over by Paulino Camacho Vedia during his escape.
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Bolivia:
Roberto Ruiz is the prosecutor who was nearly run over by Paulino Camacho during an operation.
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Panama:
Ruiz is the vice mayor in license who confirmed the lack of action on preparing public bidding for contracts.
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Spain:
Roberto Ruiz is a chef who innovated traditional guacamole at his restaurant in Madrid.
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Peru:
Roberto Ruiz shares insights on their collection inspired by the Peruvian currency.
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Spain:
Roberto Ruiz is the first Mexican to receive a Michelin star in Europe, promoting the fusion of tradition and modernity in Mexican cuisine.
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