Roberto Ruiz
Roberto Ruiz is a celebrated chef known for his innovative Mexican cuisine, notably recognized for his restaurant Punto MX in Madrid, which was the first Mexican establishment in Spain to receive a Michelin star.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.04% | +0% | 46,754,778 | 18,769 | $1,400,000 | 562$ |
| Totals | 1 | 46,754,778 | 18,769 | $1,400,000 | 562$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Roberto Ruiz is a chef who innovated traditional guacamole at his restaurant in Madrid.
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Peru:
Roberto Ruiz shares insights on their collection inspired by the Peruvian currency.
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Spain:
Roberto Ruiz is the first Mexican to receive a Michelin star in Europe, promoting the fusion of tradition and modernity in Mexican cuisine.
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Spain:
Roberto Ruiz is a chef known for his restaurant Punto MX in Madrid, which received a Michelin star.
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