
Roberto Ruiz
Roberto Ruiz is a celebrated chef known for his innovative Mexican cuisine, notably recognized for his restaurant Punto MX in Madrid, which was the first Mexican establishment in Spain to receive a Michelin star.
Not in the pool (under ¢1).
Recent news mentions
He is the chef at IKA in Villabona.
La Guía Michelin de España deja vacía este año la categoría de nuevos tres estrellas | Gastronomía: recetas, restaurantes y bebidasRoberto Ruiz is the chef of Hika, which received a green star.
Gala de las estrellas Michelin 2026, en directo | 25 restaurantes obtienen su primera estrella Michelin, cinco logran dos y los 16 con tres estrellas las conservan | Gastronomía: recetas, restaurantes y bebidasRoberto Ruiz came from Honduras to join the offensive.
Diario Co Latino - Informándote con CredibilidadRoberto Ruiz, an electoral counselor, assured that investigations would be conducted according to the law.
Videos, sobres amarillos y dinero en efectivo; claves del caso Pío López Obrador que el INE tardó 5 años en desecharRoberto Ruiz is the fiscal who was nearly run over by Paulino Camacho Vedia during his escape.
“Ahora me dejaron solo”, Paulino rompe el silencio en el juicio por Las LondrasRoberto Ruiz is the prosecutor who was nearly run over by Paulino Camacho during an operation.
Juicio del caso Las Londras comienza con revelaciones contundentes de un policíaRuiz is the vice mayor in license who confirmed the lack of action on preparing public bidding for contracts.
¿Negocios sin competencia? Mizrachi extiende contratos sin justificar su ‘urgencia’
Roberto Ruiz is a chef who innovated traditional guacamole at his restaurant in Madrid.
Aguacate, la fruta que explica el mundo | EL PAÍS SemanalRoberto Ruiz shares insights on their collection inspired by the Peruvian currency.
El sol peruano |qué hace tan atractiva la moneda peruana |inspiración para artistas de la cultura popular | SOMOSRoberto Ruiz is the first Mexican to receive a Michelin star in Europe, promoting the fusion of tradition and modernity in Mexican cuisine.
Saborear el mundo, todo un viaje acompañado de grandes chefs | ICONRoberto Ruiz is a chef known for his restaurant Punto MX in Madrid, which received a Michelin star.
Paco Méndez: “La comida mexicana hace feliz a la gente” | Gastronomía: recetas, restaurantes y bebidas












































































