Beatriz Garaizábal
Beatriz Garaizábal is a culinary educator and vice president of the Madrid Academy of Gastronomy, who has observed the shifting cultural significance of the avocado in contemporary Spanish diets, noting how it has become a staple for younger generations.
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Spain:
Beatriz Garaizábal is a culinary professor who reflects on the cultural shift regarding avocado consumption.
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