Beatriz Garaizábal
chef
Beatriz Garaizábal is a culinary educator and vice president of the Madrid Academy of Gastronomy, who has observed the shifting cultural significance of the avocado in contemporary Spanish diets, noting how it has become a staple for younger generations.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
25,493
Power
763$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.05% | +0% | 46,754,778 | 25,493 | $1,400,000 | 763$ |
| Totals | 1 | 46,754,778 | 25,493 | $1,400,000 | 763$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Beatriz Garaizábal is a culinary professor who reflects on the cultural shift regarding avocado consumption.
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El País: Aguacate, la fruta que explica el mundo | EL PAÍS Semanal