
Hugo Muñoz
Hugo Muñoz is a prominent chef based in Madrid, recognized for revitalizing Japanese culinary experiences at his restaurant Ugo Chan. His innovative approach combines traditional Japanese techniques with Spanish and international flavors, creating unique fusion dishes that enhance the dining experience and foster a deeper connection between different culinary cultures.
Not in the pool (under ¢1).
Recent news mentions
Hugo Muñoz was one of the chefs who prepared Argentine empanadas during the event at Espacio Iberia.
Espacio Iberia cerró sus puertas en Buenos Aires tras recibir a más de 28.000 visitantesHugo Muñoz is a rising chef in Spanish gastronomy, known for his acclaimed restaurant Ugo Chan in Madrid.
"Argentina tiene un potencial animal"Hugo Muñoz is one of the chefs participating in the upcoming events.
la experiencia de volar sin despegar de Buenos AiresHugo Muñoz is known for innovating Japanese culinary experiences in Spain through his restaurant Ugo Chan.
Saborear el mundo, todo un viaje acompañado de grandes chefs | ICON



















