Lucía Grávalos
Lucía Grávalos is a young chef and the owner of Desborre in Madrid, known for her dedication to sustainable cooking. Hailing from Calahorra, La Rioja, she transforms local vegetables into signature dishes, embodying her commitment to sustainability and regional cuisine while participating in culinary initiatives that explore the relationship between travel and gastronomy.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.04% | +0% | 46,754,778 | 16,770 | $1,400,000 | 502$ |
| Totals | 1 | 46,754,778 | 16,770 | $1,400,000 | 502$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Lucía Grávalos emphasizes sustainability in her restaurant by using local vegetables from her hometown of Calahorra.
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