Josetxu Souto
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Josetxu Souto is a chef dedicated to elevating the culinary traditions of the Huesca region through his restaurant Callizo. Located in Aínsa, he highlights mountain cuisine and local ingredients, creating dishes that resonate with the natural landscape.
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Recent news mentions
Josetxu Souto is a chef at Callizo, focusing on mountain cuisine from Alto Aragón.
Los nuevos restaurantes con tres soles de la Guía Repsol: A Tafona, Ramón Freixa Atelier y Voro | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2026-02-17
Spain· 2026-02-17
