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Recent Mentions
Spain:
Pedro Aguilera is a chef at Mesón Sabor Andaluz, elevating humble products with emotional and family-oriented cooking.
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Ramon Freixa
Lucia Freitas
Alvaro Salazar
Nagore Irazuegi
Rodrigo Garcia
Josetxu Souto
Ramon Aso
Albert Raurich
Juan Manuel Salgado
Carito Lourenco
German Carrizo
Eduardo Quintana
Eduardo Dominguez
Adrian Bosch
Dani Garcia
Massimiliano Delle Vedove
Juan Carlos Garcia
Antonio Brufau
Lorena Castell
Jorge Ponce
Maria Ritter
El País: Los nuevos restaurantes con tres soles de la Guía Repsol: A Tafona, Ramón Freixa Atelier y Voro | Gastronomía: recetas, restaurantes y bebidas