Ramón Aso
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Ramón Aso is a chef who, alongside Josetxu Souto, co-owns Callizo, a restaurant recognized for its focus on traditional mountain cuisine in Aínsa, Huesca. He is passionate about showcasing the unique flavors of the region through his culinary creations.
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Ramón Aso is a chef at Callizo, where he emphasizes mountain cuisine from Alto Aragón.
Los nuevos restaurantes con tres soles de la Guía Repsol: A Tafona, Ramón Freixa Atelier y Voro | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2026-02-17
Spain· 2026-02-17
