Carito Lourenço
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Carito Lourenço is an Argentine chef who co-owns the restaurants Fierro and Doña Petrona in Valencia, Spain, where she highlights the cultural significance of medialunas and their unique texture and flavor compared to croissants.
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Recent news mentions
Carito Lourenço is a chef at Fierro in Valencia, focusing on a culinary journey between the coast, garden, and Argentina.
Los nuevos restaurantes con tres soles de la Guía Repsol: A Tafona, Ramón Freixa Atelier y Voro | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2026-02-17
Spain· 2026-02-17
Carito Lourenço is a Michelin-starred chef contributing to the Argentine culinary scene.
Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentaciónEl Observador·
Uruguay· 2026-02-01
Uruguay· 2026-02-01
Carito Lourenço explains the differences between French and Argentine pastries.
No, la medialuna no es lo mismo que el cruasán | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-02-24
Spain· 2025-02-24
