María Florencia Rodríguez
chef
María Florencia Rodríguez is a renowned chef representing the Andean region of Jujuy, Argentina, known for her emphasis on traditional ingredients such as maize, potatoes, and peppers that reflect the cultural heritage and culinary memory of her homeland.
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Uruguay:
María Florencia Rodríguez brought the silent power of Andean cuisine from Jujuy.
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Gunther Moros
Matias Gutierrez
Luciano Nanni
Patricio Negro
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Dante Liporace
Gaston Rivera
Javier Brichetto
German Carrizo
Carito Lourenco
Gabriela Tassile
Lucas Bustos
Emiliano Yulita
Maximiliano Perez
Pilar Oltra
Diego Cabrera
Nicola Costantino
Claude Troisgros
Rafa Costa E Silva
Katia Barbosa
Pia Leon
Luis Arevalo
Johnny Schuler
Valentina Alvarez
Juan Sarango
El Observador: Argentina y Latinoamérica pisaron fuerte en Madrid Fusión, el Mundial de la alimentación