Pepe Soll
chef
Pepe Soll is a highly regarded chef in the Spanish culinary scene, recognized for his contributions to fine dining. He has joined fellow chefs in campaigning against the consumption of the endangered European eel, emphasizing the need for conservation efforts.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
44,025
Power
1,318$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.09% | +0% | 46,754,778 | 44,025 | $1,400,000 | 1,318$ |
| Totals | 1 | 46,754,778 | 44,025 | $1,400,000 | 1,318$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Pepe Soll is among the chefs who are advocating for the protection of the European eel.
7
Sara Aagesen
Andoni Luis Aduriz
Mayre Modrego
Pedro Subijana
Angel Leon
Joaquin Felipe
Estibaliz Diaz
El País: La revuelta de las angulas: el Gobierno se suma a los chefs para acabar con su consumo en España | Clima y Medio Ambiente