Jordi Roca
Jordi Roca is a renowned pastry chef and co-owner of El Celler de Can Roca, celebrated for his innovative desserts that blend traditional flavors with modern techniques. His book, 'Los postres de Jordi Roca', takes readers on a journey through his passion for pastry and the emotional connections tied to his culinary creations.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Panama | 2 | 9.00 | 0.16% | +0% | 4,314,768 | 7,108 | $76,000 | 125$ |
| Paraguay | 1 | 9.00 | 0.04% | +0% | 7,132,538 | 2,968 | $38,000 | 16$ |
| Andorra | 1 | 9.00 | 0.06% | +0% | 77,265 | 48 | $3,000 | 2$ |
| Slovenia | 1 | 8.00 | 0.07% | +0% | 2,078,938 | 1,547 | $56,000 | 42$ |
| Totals | 5 | 13,603,509 | 11,671 | $173,000 | 185$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Panama:
Jordi Roca is a renowned pastry chef from the prestigious restaurant El Celler de Can Roca, awarded three Michelin stars.
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Panama:
Jordi Roca is a renowned Spanish chef who has been fascinated by the organic cacao produced by the indigenous community in Panama.
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Slovenia:
Jordi Roca is a renowned Catalan pastry chef who inspired Matevž Božič.
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Paraguay:
Jordi Roca is responsible for desserts at the renowned restaurant El Celler de Can Roca.
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Andorra:
Jordi Roca is the coach of the Enfaf femení juvenil team that won the league title.
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Portugal:
Jordi Roca is one of the chefs participating in the event.
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Portugal:
Jordi Roca is one of the three brothers who created the famous restaurant El Celler de Can Roca in Girona, Spain.
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Portugal:
Jordi Roca is one of the chefs participating in the International Chocolate Festival in Óbidos.
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Spain:
Jordi Roca is a co-owner of El Celler de Can Roca and author of a cookbook focused on reducing food waste.
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Spain:
Jordi Roca is responsible for Accenture Technology in Spain and Portugal.
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