Jordi Roca
Jordi Roca is a renowned pastry chef and co-owner of El Celler de Can Roca, celebrated for his innovative desserts that blend traditional flavors with modern techniques. His book, 'Los postres de Jordi Roca', takes readers on a journey through his passion for pastry and the emotional connections tied to his culinary creations.
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Panama:
Jordi Roca is a renowned pastry chef from the prestigious restaurant El Celler de Can Roca, awarded three Michelin stars.
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Panama:
Jordi Roca is a renowned Spanish chef who has been fascinated by the organic cacao produced by the indigenous community in Panama.
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Slovenia:
Jordi Roca is a renowned Catalan pastry chef who inspired Matevž Božič.
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Paraguay:
Jordi Roca is responsible for desserts at the renowned restaurant El Celler de Can Roca.
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Andorra:
Jordi Roca is the coach of the Enfaf femení juvenil team that won the league title.
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Portugal:
Jordi Roca is one of the chefs participating in the event.
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Portugal:
Jordi Roca is one of the three brothers who created the famous restaurant El Celler de Can Roca in Girona, Spain.
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Portugal:
Jordi Roca is one of the chefs participating in the International Chocolate Festival in Óbidos.
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Spain:
Jordi Roca is a co-owner of El Celler de Can Roca and author of a cookbook focused on reducing food waste.
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Spain:
Jordi Roca is responsible for Accenture Technology in Spain and Portugal.
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