
Jordi Roca
Jordi Roca is a renowned pastry chef and co-owner of El Celler de Can Roca, celebrated for his innovative desserts that blend traditional flavors with modern techniques. His book, 'Los postres de Jordi Roca', takes readers on a journey through his passion for pastry and the emotional connections tied to his culinary creations.
Not in the pool (under ¢1).
Recent news mentions
Jordi Roca is the coach of Enfaf and asserts that bringing the women's team to Andorra would be a historic moment.
La proposta del precandidat a la presidència del Barça, Joan Laporta, esdevé en un impuls per al futbol femení a AndorraJordi Roca is part of the Roca brothers who run El Celler de Can Roca, a highly acclaimed restaurant.
Los restaurantes más económicos de los cocineros con tres estrellas Michelin | Gastronomía: recetas, restaurantes y bebidasJordi Roca is one of the brothers involved in the management of El Celler de Can Roca.
Un mes trágico para los hermanos Roca (El Celler de Can Roca): “No hemos pasado el duelo de un incendio y tenemos otro. Sientes impotencia” | Gastronomía: recetas, restaurantes y bebidasJordi Roca is currently in China for a work commitment while the fire incident at Mas Marroch unfolds.
Arde Mas Marroch, el espacio de eventos de los Roca en Girona: “Son momentos de desolación, de desamparo y de ver cómo se destruye tanto trabajo” | Gastronomía: recetas, restaurantes y bebidasJordi Roca is the coach of the Enfaf Construccions Modernes women's team.
L'Enfaf Construccions Modernes de la Primera Divisió femenina suma la quarta victòria al camp del Cerdanyola del Vallès (2-4)Jordi Roca is the coach of the Enfaf team and commented on their performance in the match.
L'Enfaf femení inicia amb victòria contra el Cassà la temporada a la Primera Divisió Catalana de futbolJordi Roca assumes the role of head coach for the Enfaf women's team in the Primera Divisió femenina.
L’Enfaf femení estrena la temporada a la Primera Divisió femenina de futbol rebent el Cassà a l'Estadi Nacional
Jordi Roca is one of the chefs from El Celler de Can Roca, recognized in The World’s 50 Best Restaurants.
¿Por qué Central ya no sale en la lista de los mejores restaurantes del mundo? | The World's 50 Best Restaurants 2025 | PROVECHOJordi Roca is a renowned pastry chef from the prestigious restaurant El Celler de Can Roca, awarded three Michelin stars.
El reconocido chef Jordi Roca explora el cacao orgánico en Panamá: un viaje enriquecedorJordi Roca is a renowned Spanish chef who has been fascinated by the organic cacao produced by the indigenous community in Panama.
Örebä, el chocolate de los indígenas panameños que ‘maravilla’ al pastelero Jordi RocaJordi Roca is a renowned Catalan pastry chef who inspired Matevž Božič.
Pralineji z lükom, ocvirki in smrekovimi vršičkiJordi Roca is responsible for desserts at the renowned restaurant El Celler de Can Roca.
Chef Joan Roca: "Lo único que puede salvar el futuro es que los niños empiecen a cocinar" - GastronomíaJordi Roca is the coach of the Enfaf femení juvenil team that won the league title.
L’Enfaf femení juvenil, campiones de lligaJordi Roca is one of the chefs participating in the event.
O que fazer neste fim-de-semana? Saborear chocolates, doçaria e poesia | LazerJordi Roca is one of the three brothers who created the famous restaurant El Celler de Can Roca in Girona, Spain.
Jordi Roca vem a Óbidos dar uma masterclass com chocolate | GastronomiaJordi Roca is one of the chefs participating in the International Chocolate Festival in Óbidos.
8 ideias em família: um festim de chocolate, marionetas e jogatanas | LazerJordi Roca is a co-owner of El Celler de Can Roca and author of a cookbook focused on reducing food waste.
Cinco recetas gamberras y sin desperdicio de Jordi Roca y sus sobrinos | Recetas | GastronomíaJordi Roca is responsible for Accenture Technology in Spain and Portugal.
Confianza y formación: las claves para que la IA reinvente los negocios | ExtrasJordi Roca authored Los postres de Jordi Roca, focusing on his pastry journey.
Cuando los cocineros con estrellas Michelin se ponen el delantal de casa | Gastronomía: recetas, restaurantes y bebidas





































































