Mauro Colagreco
Mauro Colagreco is an acclaimed Argentinian chef known for his Michelin-starred restaurants, and he is currently leading a refined mountain cuisine concept at the Kulm Country Club in St. Moritz, showcasing unique dishes that highlight local flavors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 9.00 | 0.07% | +0% | 8,654,622 | 6,138 | $700,000 | 496$ |
| Argentina | 1 | 8.00 | 0.06% | +0% | 45,195,774 | 26,539 | $450,000 | 264$ |
| Totals | 2 | 53,850,396 | 32,677 | $1,150,000 | 760$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Mauro Colagreco is the chef of the restaurant Mirazur where Donato de Santis is currently working.
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Switzerland:
Mauro Colagreco is a renowned chef known for his three-star Michelin restaurant Mirazur.
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Monaco:
Mauro Colagreco is a star chef who will share his onion tart recipe with the public.
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Monaco:
Mauro Colagreco is celebrated for his pizzeria La PecoraNegra, which ranked 69th in the Best Pizza Awards 2025.
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Argentina:
Mauro Colagreco is an Argentine chef with three Michelin stars who chose water buffalo meat for a special burger.
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Peru:
Mauro Colagreco is the chef of Mirazur, recognized in The World’s 50 Best Restaurants.
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Iceland:
Mauro Colagreco runs the bakery in Menton, known for its unique breads and lemon pastries.
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Peru:
Mauro Colagreco is mentioned as a culinary colleague and legend who has visited Maz.
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Monaco:
Mauro Colagreco is associated with another luxury hotel project in Menton.
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Monaco:
Mauro Colagreco is the chef of Mirazur, known for his culinary contributions during the Festival de Cannes.
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