Mauro Colagreco
Mauro Colagreco is an acclaimed Argentinian chef known for his Michelin-starred restaurants, and he is currently leading a refined mountain cuisine concept at the Kulm Country Club in St. Moritz, showcasing unique dishes that highlight local flavors.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 9.00 | 0.10% | +0% | 3,473,730 | 3,327 | $54,000 | 52$ |
| Totals | 1 | 3,473,730 | 3,327 | $54,000 | 52$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Mauro Colagreco is a chef known for his dialogue with nature and his focus on circular gastronomy.
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France:
Mauro Colagreco is a chef who adopted the veal from the farm.
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France:
Mauro Colagreco is the chef behind the acclaimed Mirazur restaurant where Louis Robergeau trained.
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Monaco:
Mauro Colagreco is a triple Michelin-starred chef celebrating his 20 years of connection with Menton.
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Argentina:
Mauro Colagreco is the chef of the restaurant Mirazur where Donato de Santis is currently working.
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Switzerland:
Mauro Colagreco is a renowned chef known for his three-star Michelin restaurant Mirazur.
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Monaco:
Mauro Colagreco is a star chef who will share his onion tart recipe with the public.
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Monaco:
Mauro Colagreco is celebrated for his pizzeria La PecoraNegra, which ranked 69th in the Best Pizza Awards 2025.
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Argentina:
Mauro Colagreco is an Argentine chef with three Michelin stars who chose water buffalo meat for a special burger.
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Peru:
Mauro Colagreco is the chef of Mirazur, recognized in The World’s 50 Best Restaurants.
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