César Sagario
charcutierMale0.0Global Dominance: 0.00%
César Sagario, known as 'Wilson,' is a master charcutier who collaborates with Franco Kalifon to provide high-quality pepperoni for Kalis, enhancing the pizzeria's reputation for using top-notch ingredients.
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Not in the pool (under ¢1).
Recent news mentions
César Sagario, known as Wilson, is a chef who supports the water buffalo meat project.
los trajeron de Asia, se adaptaron al Delta y ahora son un plato gourmetClarín·
Argentina· 2025-06-29
Argentina· 2025-06-29
The pepperoni used at Kalis is crafted by master charcutier César 'Wilson' Sagario.
En Núñez, una nueva pizzería escondida que vende 700 porciones por nocheClarín·Argentina· 2025-02-14
Argentina· 2025-02-14
