César Sagario
César Sagario, known as 'Wilson,' is a master charcutier who collaborates with Franco Kalifon to provide high-quality pepperoni for Kalis, enhancing the pizzeria's reputation for using top-notch ingredients.
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Argentina:
César Sagario, known as Wilson, is a chef who supports the water buffalo meat project.
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Argentina:
The pepperoni used at Kalis is crafted by master charcutier César 'Wilson' Sagario.
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