Sebastián Cunzolo

Sebastián Cunzolo is a researcher at the Instituto Tecnología de Alimentos of INTA, where he studies the nutritional qualities of water buffalo meat. His work involves scientific evaluations aimed at improving the understanding and acceptance of this alternative protein source in Argentina. By providing data on the health benefits and culinary potential of water buffalo, Cunzolo contributes to the expanding market for this meat within the gourmet food scene.