Ezequiel Penzo

Ezequiel Penzo is an executive chef known for his innovative culinary approaches and focus on sustainable gastronomy. He is currently the chef at Hilton Pilar, where he has embraced the use of water buffalo meat in his dishes, highlighting its health benefits and unique flavors. Penzo represents a new generation of chefs who prioritize the source and quality of ingredients, contributing to the growing trend of gourmet cuisine in Argentina.