
Franco Kalifon
Franco Kalifon is a talented young chef and the mastermind behind Kalis, a unique pizzeria in Núñez, Buenos Aires. At just 32 years old, he has already made a name for himself in the culinary world, having honed his skills under renowned chefs and specialized in both Neapolitan and New York-style pizza. Growing up in a household where homemade pizza was a staple, Franco's obsession with creating the perfect pizza led him to import high-quality ingredients from Italy and develop a menu that offers exquisite flavors and textures. His innovative approach to pizza has garnered significant attention, selling over 700 slices nightly and attracting long lines of eager customers.
Not in the pool (under ¢1).
Recent news mentions
Franco Kalifón is the chef of Kalis, who provided bread for Fermín Couto's pop-ups.
El chef argentino que la rompe con sus sándwiches de milanesa en Nueva YorkFranco Kalifon creates the special bread for Kiddo's hamburgers.
vende 40 mil por mes y tiene colas de 40 minutos en Las CañitasFranco Kalifon is the chef behind Kalis, a pizzeria that sells 700 portions per night.
En Núñez, una nueva pizzería escondida que vende 700 porciones por noche










