Franco Kalifon

Franco Kalifon

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Franco Kalifon is a talented young chef and the mastermind behind Kalis, a unique pizzeria in Núñez, Buenos Aires. At just 32 years old, he has already made a name for himself in the culinary world, having honed his skills under renowned chefs and specialized in both Neapolitan and New York-style pizza. Growing up in a household where homemade pizza was a staple, Franco's obsession with creating the perfect pizza led him to import high-quality ingredients from Italy and develop a menu that offers exquisite flavors and textures. His innovative approach to pizza has garnered significant attention, selling over 700 slices nightly and attracting long lines of eager customers.

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Recent news mentions

Franco Kalifón is the chef of Kalis, who provided bread for Fermín Couto's pop-ups.

El chef argentino que la rompe con sus sándwiches de milanesa en Nueva York
Clarín·ArgentinaArgentina· 2025-06-27
7.0

Franco Kalifon creates the special bread for Kiddo's hamburgers.

vende 40 mil por mes y tiene colas de 40 minutos en Las Cañitas
Clarín·ArgentinaArgentina· 2025-06-21
7.0

Franco Kalifon is the chef behind Kalis, a pizzeria that sells 700 portions per night.

En Núñez, una nueva pizzería escondida que vende 700 porciones por noche
Clarín·ArgentinaArgentina· 2025-02-14
9.0