Francis Mallmann

Francis Mallmann

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Francis Mallmann is an acclaimed Argentine chef, renowned for his mastery of open-fire cooking and traditional Argentine cuisine. His innovative culinary techniques and emphasis on high-quality ingredients have made him a prominent figure in the gastronomic world and a source of inspiration for chefs like Franco Kalifon.

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Recent news mentions

Francis Mallmann served potato bread rolls with dome-hung wagyu ribeye at the festival.

Pair’d: Culinary adventures in Western Australia’s Margaret River
The New Zealand Herald – country’s largest newspaper, est. 1863·New ZealandNew Zealand· 2026-01-31
9.0

Francis Mallmann is a renowned Patagonian chef known for his preference for open-fire cooking.

Una bodega uruguaya fue destacada entre las cinco mejores del mundo de The Worlds 50 Best Vineyards
El Observador·UruguayUruguay· 2025-11-21
9.0
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Alberto Antonini
Alberto Antonini

Francis Mallmann participated in a campaign against salmon farming in Chile.

un productor de trucha lo defiende, dice que es saludable y "una oportunidad" para el país
Clarín·ArgentinaArgentina· 2025-11-02
7.0

Francis Mallmann is one of the great specialists in meats today, preparing lunch for the guests at the Bodegas Garzón harvest festival.

Entenda por que as experiências nos vinhedos estão na moda
O Estado de S. Paulo (Estadão)·LiechtensteinLiechtenstein· 2025-03-22
9.0

Franco Kalifon also learned from the famous chef Francis Mallmann.

En Núñez, una nueva pizzería escondida que vende 700 porciones por noche
Clarín·ArgentinaArgentina· 2025-02-14
8.0