Francis Mallmann
Francis Mallmann is an acclaimed Argentine chef, renowned for his mastery of open-fire cooking and traditional Argentine cuisine. His innovative culinary techniques and emphasis on high-quality ingredients have made him a prominent figure in the gastronomic world and a source of inspiration for chefs like Franco Kalifon.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 9.00 | 0.09% | +0% | 4,822,233 | 4,469 | $210,000 | 195$ |
| Totals | 1 | 4,822,233 | 4,469 | $210,000 | 195$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
New Zealand:
Francis Mallmann served potato bread rolls with dome-hung wagyu ribeye at the festival.
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Uruguay:
Francis Mallmann is a renowned Patagonian chef known for his preference for open-fire cooking.
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Argentina:
Francis Mallmann participated in a campaign against salmon farming in Chile.
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Liechtenstein:
Francis Mallmann is one of the great specialists in meats today, preparing lunch for the guests at the Bodegas Garzón harvest festival.
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Argentina:
Franco Kalifon also learned from the famous chef Francis Mallmann.
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