
Francis Mallmann
Francis Mallmann is an acclaimed Argentine chef, renowned for his mastery of open-fire cooking and traditional Argentine cuisine. His innovative culinary techniques and emphasis on high-quality ingredients have made him a prominent figure in the gastronomic world and a source of inspiration for chefs like Franco Kalifon.
Not in the pool (under ¢1).
Recent news mentions
Francis Mallmann is a young Argentine chef who was brought to José Ignacio in 1978.
la historia de un infierno de marinos transformado en paraíso de lujoFrancis Mallmann served potato bread rolls with dome-hung wagyu ribeye at the festival.
Pair’d: Culinary adventures in Western Australia’s Margaret RiverFrancis Mallmann is a renowned Patagonian chef known for his preference for open-fire cooking.
Una bodega uruguaya fue destacada entre las cinco mejores del mundo de The Worlds 50 Best Vineyards
Francis Mallmann participated in a campaign against salmon farming in Chile.
un productor de trucha lo defiende, dice que es saludable y "una oportunidad" para el paísFrancis Mallmann is one of the great specialists in meats today, preparing lunch for the guests at the Bodegas Garzón harvest festival.
Entenda por que as experiências nos vinhedos estão na modaFranco Kalifon also learned from the famous chef Francis Mallmann.
En Núñez, una nueva pizzería escondida que vende 700 porciones por noche





























