Narda Lepes
Narda Lepes is a distinguished Argentine chef and television personality, recognized for her modern approach to cooking and her emphasis on fresh, local ingredients. She has authored several cookbooks and has a significant influence on the gastronomic culture in Argentina. Lepes is participating in the 'Cocinamos para Bahía' event, contributing her culinary talents to support victims of the recent floods in Bahía Blanca.
Not in the pool (under ¢1).
Recent news mentions
Narda Lepes is an Argentine chef to whom Lucas Maglio had previously written a letter regarding salmon.
un productor de trucha lo defiende, dice que es saludable y "una oportunidad" para el país
Argentina· 2025-11-02
Narda Lepes published a photo of bread rolls with the word 'Descansá' in memory of Germán Torres.
De qué murió Germán Torres, el panadero de 40 años creador de Salvaje Bakery y La ValienteArgentina· 2025-09-15
Narda Lepes paid tribute to Germán Torres by posting a photo with bread rolls and a subtle message of rest.
Falleció el joven panadero Germán Torres, fundador de Salvaje Bakery y socio de Christian Petersen en La ValienteArgentina· 2025-09-15
Narda Lepes is noted for reviving a traditional dish with a modern twist.
10 platos y postres porteños que están “en peligro de extinción”Argentina· 2025-05-31
Narda Lepes is a chef admired by Carolina Puga's brother.
"No me gusta la mirada restrictiva sobre la comida"Argentina· 2025-05-10
Narda Lepes and her team offer chocolate eggs with unique artistic designs.
cómo son y cuánto valen los que venden Damián Betular, Narda Lepes y otros chefs famososArgentina· 2025-04-16
Narda Lepes will serve a provoleta and palta sandwich.
platos desde $ 6.000, en SaavedraArgentina· 2025-03-27
