
Silvina Reusmann
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Silvina Reusmann is an accomplished Argentine food journalist with extensive experience in the culinary field. She has dedicated her career to exploring and documenting the rich and evolving gastronomy of Buenos Aires. Recently, she co-authored a book titled "Guía no definitiva del morfi porteño", which highlights traditional dishes and desserts that are at risk of disappearing from the city's culinary landscape.
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Silvina Reusmann is a journalist who co-authored a book on the gastronomy of Buenos Aires.
10 platos y postres porteños que están “en peligro de extinción”Clarín·
Argentina· 2025-05-31




