
Cayetana Vidal
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Cayetana Vidal is a prominent food journalist from Argentina, known for her deep involvement in the country's gastronomic narrative. As a co-author of "Guía no definitiva del morfi porteño", she has focused on uncovering dishes that have nearly vanished from Buenos Aires' menus, shedding light on the cultural significance and history of these culinary treasures.
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Cayetana Vidal is a journalist who co-authored a book on the gastronomy of Buenos Aires.
10 platos y postres porteños que están “en peligro de extinción”Clarín·
Argentina· 2025-05-31




