Pedro Bargero
Pedro Bargero is a prominent Argentine chef known for his innovative approach to seafood cuisine, particularly in the context of promoting sustainable fishing practices. He has gained recognition for his work at Chila, a highly regarded restaurant in Buenos Aires, and has since expanded his culinary repertoire with projects like Costa 7070, where he blends Mediterranean influences with local flavors. With a focus on fresh, seasonal ingredients, Bargero's dishes are designed to celebrate the richness of Argentine waters, making him one of the leading figures in the Argentine gastronomic scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 3 | 8.33 | 0.12% | +20% | 45,195,774 | 63,831 | $450,000 | 636$ |
| Totals | 3 | 45,195,774 | 63,831 | $450,000 | 636$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Pedro Bargero is the prestigious former chef of Chila who is now involved with Costa 7070.
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Argentina:
Pedro Bargero is a chef known for his expertise in making a creamy potato tortilla.
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Argentina:
Pedro Bargero will cook a comforting rice dish with mushrooms and sausage.
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Argentina:
Bargero, recognized for his work in Chila, is one of the most influential young chefs in the country and a fervent defender of Argentine fishing.
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