Germán Torres

Germán Torres was a talented young baker and co-founder of Salvaje Bakery in Argentina, known for revolutionizing the local bread scene with his passion for artisanal baking and sourdough. He also partnered with chef Christian Petersen to open La Valiente, leaving a lasting legacy in the culinary world. Torres authored two influential books on bread-making and was celebrated for his artistic approach to cooking, which he described as a daily expression of creativity.