Germán Torres
Germán Torres was a talented young baker and co-founder of Salvaje Bakery in Argentina, known for revolutionizing the local bread scene with his passion for artisanal baking and sourdough. He also partnered with chef Christian Petersen to open La Valiente, leaving a lasting legacy in the culinary world. Torres authored two influential books on bread-making and was celebrated for his artistic approach to cooking, which he described as a daily expression of creativity.
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Argentina:
Germán Torres was a renowned baker and founder of Salvaje Bakery who passed away after a long illness.
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Argentina:
Germán Torres was a young and talented figure in artisanal baking in Argentina who passed away after a prolonged illness.
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