Louis Robergeau
Louis Robergeau, a 28-year-old chef originally from La Rochelle, has honed his culinary skills in prestigious kitchens, including the acclaimed Mirazur. Alongside his partner Léa Viano, he co-founded the restaurant Marah, which emphasizes inventive cuisine rooted in local ingredients and sustainable practices.
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Louis Robergeau has made his mark in the culinary world by training at the prestigious Mirazur restaurant.
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