
Joan Roca
Joan Roca is a celebrated Spanish chef and co-owner of the acclaimed restaurant El Celler de Can Roca, which has received multiple Michelin stars. Known for his creativity and respect for traditional Catalan cuisine, he has co-authored several cookbooks, including 'Cocina Madre', which focuses on home cooking techniques.
Not in the pool (under ¢1).
Recent news mentions
Joan Roca prepares the Christmas menu for his family at their restaurant, Can Roca.
Qué comen los cocineros en Navidad: de la pularda de Joan Roca al capón de Elena Arzak, pasando por el caviar de los hermanos Adrià | Gastronomía: recetas, restaurantes y bebidasJoan Roca is one of the brothers who created the renowned El Celler de Can Roca in Girona.
Los restaurantes más económicos de los cocineros con tres estrellas Michelin | Gastronomía: recetas, restaurantes y bebidasJoan Roca is one of the owners of El Celler de Can Roca and is currently dealing with the aftermath of a fire at their restaurant.
Un mes trágico para los hermanos Roca (El Celler de Can Roca): “No hemos pasado el duelo de un incendio y tenemos otro. Sientes impotencia” | Gastronomía: recetas, restaurantes y bebidasJoan Roca is participating in a congress in Madrid while his brother deals with the fire at Mas Marroch.
Arde Mas Marroch, el espacio de eventos de los Roca en Girona: “Son momentos de desolación, de desamparo y de ver cómo se destruye tanto trabajo” | Gastronomía: recetas, restaurantes y bebidasJoan Roca was ranked number one in 2017 and 2018.
El danés Rasmus Munk repite como mejor cocinero del mundo | Gastronomía: recetas, restaurantes y bebidasJoan Roca is the president of Grup GRG and emphasizes the brand's commitment to local culture and talent.
Maison Roca aposta pel talent andorrà amb Clàudia Riera com a nova musa
Joan Roca is a chef at El Celler de Can Roca, which has been honored in The World’s 50 Best Restaurants.
¿Por qué Central ya no sale en la lista de los mejores restaurantes del mundo? | The World's 50 Best Restaurants 2025 | PROVECHOJoan Roca discusses the balance between traditional Catalan cuisine and modern culinary techniques.
‘My grandmother never used yuzu’: global gastronomy is out as Catalan chefs celebrate tradition | CataloniaJoan Roca is involved in refining Catalan cuisine at his new restaurant Fontané.
La cuina catalana supera l’etapa d’El Bulli | GastronomíaJoan Roca will collaborate with Carme Ruscalleda for a dinner to commemorate the Year of Catalan Gastronomy.
Illa viaja a Japón y Corea para reforzar la relación con Asia y atraer posibles inversiones | Noticias de CataluñaJoan Roca, considered one of the best chefs in the world, emphasizes the importance of teaching children to cook for the future of humanity.
Chef Joan Roca: "Lo único que puede salvar el futuro es que los niños empiecen a cocinar" - GastronomíaJoan Roca is the father of Marc and Martí Roca, contributing to the family's culinary heritage.
Cinco recetas gamberras y sin desperdicio de Jordi Roca y sus sobrinos | Recetas | GastronomíaJoan Roca is a Spanish chef honored with 71 Michelin stars, recognized as the best in the world twice.
Natillas y otros platos que se consumen hasta hoy, en el recetario más antiguo de España - GastronomíaJoan Roca has written several books on home cooking.
Cuando los cocineros con estrellas Michelin se ponen el delantal de casa | Gastronomía: recetas, restaurantes y bebidas




































































