Joan Roca
Joan Roca is a celebrated Spanish chef and co-owner of the acclaimed restaurant El Celler de Can Roca, which has received multiple Michelin stars. Known for his creativity and respect for traditional Catalan cuisine, he has co-authored several cookbooks, including 'Cocina Madre', which focuses on home cooking techniques.
Born on Oct 15, 1964 (61 years old)
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Spain:
Joan Roca prepares the Christmas menu for his family at their restaurant, Can Roca.
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Spain:
Joan Roca is one of the brothers who created the renowned El Celler de Can Roca in Girona.
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Spain:
Joan Roca is one of the owners of El Celler de Can Roca and is currently dealing with the aftermath of a fire at their restaurant.
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Spain:
Joan Roca is participating in a congress in Madrid while his brother deals with the fire at Mas Marroch.
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Spain:
Joan Roca was ranked number one in 2017 and 2018.
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Andorra:
Joan Roca is the president of Grup GRG and emphasizes the brand's commitment to local culture and talent.
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Peru:
Joan Roca is a chef at El Celler de Can Roca, which has been honored in The World’s 50 Best Restaurants.
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United Kingdom:
Joan Roca discusses the balance between traditional Catalan cuisine and modern culinary techniques.
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Spain:
Joan Roca is involved in refining Catalan cuisine at his new restaurant Fontané.
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Spain:
Joan Roca will collaborate with Carme Ruscalleda for a dinner to commemorate the Year of Catalan Gastronomy.
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