Joan Roca
Joan Roca is a celebrated Spanish chef and co-owner of the acclaimed restaurant El Celler de Can Roca, which has received multiple Michelin stars. Known for his creativity and respect for traditional Catalan cuisine, he has co-authored several cookbooks, including 'Cocina Madre', which focuses on home cooking techniques.
Born on Oct 15, 1964 (60 years old)
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Joan Roca is a chef at El Celler de Can Roca, which has been honored in The World’s 50 Best Restaurants.
8
United Kingdom:
Joan Roca discusses the balance between traditional Catalan cuisine and modern culinary techniques.
7
Spain:
Joan Roca is involved in refining Catalan cuisine at his new restaurant Fontané.
8
Spain:
Joan Roca will collaborate with Carme Ruscalleda for a dinner to commemorate the Year of Catalan Gastronomy.
8
Paraguay:
Joan Roca, considered one of the best chefs in the world, emphasizes the importance of teaching children to cook for the future of humanity.
9
Spain:
Joan Roca is the father of Marc and Martí Roca, contributing to the family's culinary heritage.
9
Paraguay:
Joan Roca is a Spanish chef honored with 71 Michelin stars, recognized as the best in the world twice.
9
Spain:
Joan Roca has written several books on home cooking.
5