Jordi Artal

chef

Jordi Artal is a renowned Catalan chef known for his innovative approach at Cinc Sentits, a two-star Michelin restaurant in Barcelona. He is a prominent figure in the culinary resurgence in Catalonia, advocating for a return to traditional Catalan cooking while incorporating modern techniques. Artal emphasizes the importance of local produce and culinary heritage, asserting that the focus should be on seasonal ingredients and traditional recipes rather than solely on avant-garde gastronomy. His perspective reflects a broader movement among chefs in Catalonia to celebrate their gastronomic roots in the face of globalization.