Pepe Solla
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Pepe Solla is a celebrated Spanish chef recognized for his contributions to Galician cuisine. He is the owner of a prestigious restaurant in Galicia and is known for his culinary expertise, particularly in traditional dishes such as pulpo (octopus), which he prepares with a unique flair.
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Recent news mentions
Pepe Solla celebrates New Year's Eve with his partner, Begoña Rodrigo, preparing traditional dishes.
Qué comen los cocineros en Navidad: de la pularda de Joan Roca al capón de Elena Arzak, pasando por el caviar de los hermanos Adrià | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-12-24
Spain· 2025-12-24
Pepe Solla is a Michelin-starred chef who runs Casa Solla in Poio, Pontevedra.
Pepe Solla: “Hablo más con mi pescadero que con mi novia” | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-08-28
Spain· 2025-08-28
Pepe Solla, a Michelin-starred chef, has reinterpreted the empanada while preserving its essence.
La empanada gallega, de los Godos a la cocina de María del CarmenEl Observador·
Uruguay· 2025-06-01
Uruguay· 2025-06-01Pepe Solla is a chef who shares his culinary insights with Eva Longoria in Galicia.
La ruta gastronómica de Eva Longoria por España: DiverXO, Asturias con Rodrigo Cuevas y un restaurante de éxito en La Latina | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-02-25
Spain· 2025-02-25
