
Josep Maria Freixa
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Josep Maria Freixa is a retired Catalan chef renowned for his contributions to Spanish cuisine. He is the father of Michelin-starred chef Ramón Freixa and has been a significant influence in the culinary world. This Christmas, he is set to celebrate with his family, actively participating in the festive meal preparations, which include traditional dishes such as escudella i carn d'olla, showcasing his passion for culinary traditions.
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Josep Maria Freixa, a retired chef, will cook alongside his son during Christmas.
Qué comen los cocineros en Navidad: de la pularda de Joan Roca al capón de Elena Arzak, pasando por el caviar de los hermanos Adrià | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-12-24











