Martí Roca
Martí Roca is a talented young chef and member of the renowned Roca family, known for its culinary excellence through the acclaimed restaurant El Celler de Can Roca in Girona, Spain. Along with his brother Marc and uncle Jordi Roca, he has contributed to a new generation of innovative cooking, focusing on sustainability and minimizing food waste, as exemplified in their recent cookbook that encourages creative recipes using leftover ingredients.
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Martí Roca is another nephew of Jordi Roca, involved in the family cooking tradition.
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