Elena Arzak
Elena Arzak is a distinguished chef and the daughter of Juan Mari Arzak, co-managing the family restaurant, Arzak, which has maintained three Michelin stars. Known for her culinary creativity, she has played a vital role in preserving and evolving the restaurant's legacy, particularly the iconic 'pudding de kabrarroka.' Elena is recognized for her dedication to Basque cuisine and her efforts to introduce traditional dishes to new audiences.
Not in the pool (under ¢1).
Recent news mentions
Elena Arzak designs the Christmas menu for her family, emphasizing seasonal and traditional ingredients.
Qué comen los cocineros en Navidad: de la pularda de Joan Roca al capón de Elena Arzak, pasando por el caviar de los hermanos Adrià | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-12-24
Elena Arzak is a renowned chef and honorary member of the club La Tenada.
Dos de las mejores voces del mundo ingresan en la Membresía La Tenada de Valduero | La Prensa Panamá
Panama· 2025-11-26
Elena Arzak is recognized as the best chef in the world and is part of the Arzak family, members of the Club La Tenada.
El vino favorito de los chefs con estrellas Michellín | La Prensa PanamáPanama· 2025-05-12
Elena Arzak runs the restaurant with her father and speaks highly of the kabrarroka pudding's universal appeal.
La receta que ingenió Arzak en 1971 y ha dado la vuelta al mundo entero | Recetas | GastronomíaSpain· 2025-02-11
