Elena Arzak
Elena Arzak is a distinguished chef and the daughter of Juan Mari Arzak, co-managing the family restaurant, Arzak, which has maintained three Michelin stars. Known for her culinary creativity, she has played a vital role in preserving and evolving the restaurant's legacy, particularly the iconic 'pudding de kabrarroka.' Elena is recognized for her dedication to Basque cuisine and her efforts to introduce traditional dishes to new audiences.
Born on Jan 01, 1972 (53 years old)
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Panama:
Elena Arzak is recognized as the best chef in the world and is part of the Arzak family, members of the Club La Tenada.
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Spain:
Elena Arzak runs the restaurant with her father and speaks highly of the kabrarroka pudding's universal appeal.
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