Alfredo Álvarez

Alfredo Álvarez is a prominent figure in the Galician wine scene, known for co-founding AGASU, the first association of sommeliers in Galicia over thirty years ago. He has played a crucial role in shaping the wine culture in the region, particularly during a time when the role of the sommelier was virtually nonexistent. His contributions have not only advanced the appreciation of wine in Galicia but also fostered a deeper connection between food and wine, influencing chefs like Pepe Solla in their culinary journeys.