Alfredo Álvarez
Alfredo Álvarez is a prominent figure in the Galician wine scene, known for co-founding AGASU, the first association of sommeliers in Galicia over thirty years ago. He has played a crucial role in shaping the wine culture in the region, particularly during a time when the role of the sommelier was virtually nonexistent. His contributions have not only advanced the appreciation of wine in Galicia but also fostered a deeper connection between food and wine, influencing chefs like Pepe Solla in their culinary journeys.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 6.00 | 0.08% | +0% | 46,754,778 | 36,132 | $1,400,000 | 1,082$ |
| Totals | 1 | 46,754,778 | 36,132 | $1,400,000 | 1,082$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Alfredo Álvarez co-founded the first association of sommeliers in Galicia with Pepe Solla.
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