
Javi Estévez
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Javi Estévez is a renowned Spanish chef known for his innovative approach to traditional cuisine. He is the owner of La Tasquería, a Michelin-starred restaurant in Madrid that specializes in offal dishes, showcasing the culinary potential of lesser-used ingredients.
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Recent news mentions
Javi Estévez is a chef from La Tasquería who collaborated on a special kebab.
Dónde comer kebab de calidad en España | El Comidista | GastronomíaEl País·
Spain· 2025-09-12
Javi Estévez is a chef at La Tasquería, who views his work uniform as a symbol of responsibility and commitment to his craft.
Las historias detrás de un uniforme | EL PAÍS SemanalEl País·
Spain· 2025-05-02
Javi Estévez elevated La Tasquería with his visceral proposal to the heights of haute cuisine.
La Barra de la Tasquería: una vida nueva más allá de la casquería, con un ‘steak tartar’ de campeonato | Restaurantes | GastronomíaEl País·
Spain· 2025-04-19
Javi Estévez is a chef known for his famous fried suckling pig head featured in the article.
La ruta gastronómica de Eva Longoria por España: DiverXO, Asturias con Rodrigo Cuevas y un restaurante de éxito en La Latina | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-25























