Javi Estévez
Javi Estévez is a renowned Spanish chef known for his innovative approach to traditional cuisine. He is the owner of La Tasquería, a Michelin-starred restaurant in Madrid that specializes in offal dishes, showcasing the culinary potential of lesser-used ingredients.
Not in the pool (under ¢1).
Recent news mentions
Javi Estévez is a Peruvian chef who participated in the event by creating a unique arepa inspired by traditional Peruvian cuisine.
Arepa S.O.S: una jornada de sabores y solidaridad por las víctimas de los terremotos en Venezuela
Panama· 2026-07-05
Javi Estévez is a chef from La Tasquería who collaborated on a special kebab.
Dónde comer kebab de calidad en España | El Comidista | Gastronomía
Spain· 2025-09-12
Javi Estévez is a chef at La Tasquería, who views his work uniform as a symbol of responsibility and commitment to his craft.
Las historias detrás de un uniforme | EL PAÍS SemanalSpain· 2025-05-02
Javi Estévez elevated La Tasquería with his visceral proposal to the heights of haute cuisine.
La Barra de la Tasquería: una vida nueva más allá de la casquería, con un ‘steak tartar’ de campeonato | Restaurantes | GastronomíaSpain· 2025-04-19
Javi Estévez is a chef known for his famous fried suckling pig head featured in the article.
La ruta gastronómica de Eva Longoria por España: DiverXO, Asturias con Rodrigo Cuevas y un restaurante de éxito en La Latina | Gastronomía: recetas, restaurantes y bebidasSpain· 2025-02-25
