Adrián Collantes
Adrián Collantes is a talented Spanish chef known for his innovative approach to traditional Spanish cuisine. At just 29 years old, he took the helm of La Barra de la Tasquería, a restaurant that celebrates the art of casquería (offal dishes) and offers a creative menu that highlights seasonal ingredients. Having trained under renowned chef Javi Estévez, Collantes aims to recapture the essence of the original La Tasquería while introducing new culinary ideas. Recently, he gained recognition for winning the fifth edition of the steak tartar championship held in Girona, solidifying his status in the high gastronomy scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 8.00 | 0.09% | +0% | 46,754,778 | 41,339 | $1,400,000 | 1,238$ |
| Totals | 1 | 46,754,778 | 41,339 | $1,400,000 | 1,238$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Adrián Collantes offers a menu focused on offal dishes.
8
Spain:
Adrián Collantes is the head of La Barra de la Tasquería and has returned to the restaurant with the freedom to create a new menu.
8