Adrián Collantes
Adrián Collantes is a talented Spanish chef known for his innovative approach to traditional Spanish cuisine. At just 29 years old, he took the helm of La Barra de la Tasquería, a restaurant that celebrates the art of casquería (offal dishes) and offers a creative menu that highlights seasonal ingredients. Having trained under renowned chef Javi Estévez, Collantes aims to recapture the essence of the original La Tasquería while introducing new culinary ideas. Recently, he gained recognition for winning the fifth edition of the steak tartar championship held in Girona, solidifying his status in the high gastronomy scene.
Not in the pool (under ¢1).
Recent news mentions
Adrián Collantes offers a menu focused on offal dishes.
Guía Michelín: Las joyas asequibles de Michelin: los 29 nuevos restaurantes favoritos de los inspectores | Gastronomía: recetas, restaurantes y bebidas
Spain· 2025-11-28
Adrián Collantes is the head of La Barra de la Tasquería and has returned to the restaurant with the freedom to create a new menu.
La Barra de la Tasquería: una vida nueva más allá de la casquería, con un ‘steak tartar’ de campeonato | Restaurantes | GastronomíaSpain· 2025-04-19
