Adrián Caballero
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Adrián Caballero is a chef from Córdoba known for his restaurant Regadera, where he creatively incorporates Amela tomatoes into his dishes, showcasing their exceptional sweetness and quality.
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Recent news mentions
Adrián Caballero defines his work as craftsmanship in his restaurant.
Guía Michelín: Las joyas asequibles de Michelin: los 29 nuevos restaurantes favoritos de los inspectores | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-11-28
Spain· 2025-11-28
Adrián Caballero was sentenced to 25 years in prison for his involvement in the kidnapping and rape of a young woman.
Sentencian a 25 y 8 años de cárcel a dos hombres que robaron, raptaron y violaron a una jovenEl Deber·
Bolivia· 2025-06-16
Bolivia· 2025-06-16
Adrián Caballero is passionate about Japan and discovered the Amela tomato at El Corte Inglés.
Amela: el singular tomate dulce japonés que se cultiva en un pueblo de Granada | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-03-07
Spain· 2025-03-07
