Dani Lechuga

Dani Lechuga

chef Spain

Dani Lechuga is a prominent figure in the culinary scene of Barcelona, best known for his two restaurants, Caldeni and Bardeni. With a career spanning two decades, he has made a name for himself by focusing on high-quality meat dishes, particularly steak tartare, which he serves in a minimalist style to highlight the purity of the beef. Lechuga is recognized for his innovative approaches in the restaurant industry, such as eliminating tablecloths and requiring credit card reservations.

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Recent Mentions

Spain Spain: Dani Lechuga is recognized as the Chef of the Year 2011. 9

Kiko Lazaro Elisabet Navarro Maria Luisa Corvillo Ivan Garcia Beatrice Casella Jonatan Izquierdo Laura Humanes Diego Herrero Nandu Jubany Carles Badia Elisabet Jubany Pedro Salas Adrian Caballero Ismael Abderrahaman Jorge Seco Irene Lopez Eva Lopez Isabel Junca Ricardo Gonzalez Sotres Angel Esteve Alex Garcia De La Fuente Adrian Collantes Estefania Colmeiro Uxio Fernandez Victor Hierrezuelo Javier Vega Blanca Martinez Josemi Martinez Mercedes Rincon Javier Ochoa Judit Ayago Garikoitz Arruabarena
El País: Guía Michelín: Las joyas asequibles de Michelin: los 29 nuevos restaurantes favoritos de los inspectores | Gastronomía: recetas, restaurantes y bebidas

Spain Spain: Dani Lechuga is known in the restaurant world for his expertise in meat and for running his own restaurant Bardeni. 8

Nuria Girones Pablo Tomas
El País: Dos restaurants de Barcelona que es llueixen amb l’steak tàrtar | Gastronomía