Pablo Tomás
Pablo Tomás is the head chef at Sintonia, a restaurant in Barcelona known for its interactive dining experience, particularly with its steak tartare, which is prepared in front of guests by the waitstaff. With a background in various esteemed establishments, including the renowned Drolma, Tomás brings a sophisticated yet approachable style to his cooking, offering a menu that pays homage to traditional flavors while incorporating seasonal ingredients.
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Pablo Tomás leads the restaurant Sintonia and has experience in various renowned establishments.
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