Pablo Tomás

Pablo Tomás is the head chef at Sintonia, a restaurant in Barcelona known for its interactive dining experience, particularly with its steak tartare, which is prepared in front of guests by the waitstaff. With a background in various esteemed establishments, including the renowned Drolma, Tomás brings a sophisticated yet approachable style to his cooking, offering a menu that pays homage to traditional flavors while incorporating seasonal ingredients.