Núria Gironès

Núria Gironès is the current director of Ca l’Isidre, a renowned Barcelona restaurant that is celebrated for its traditional Catalan and French cuisine. Known for being one of the first establishments in the city to serve steak tartare, she has continued to uphold the restaurant's legacy since its opening in the 1970s, ensuring the quality of ingredients and culinary techniques remain a hallmark of its offerings.