Núria Gironès

Núria Gironès

chef Spain

Núria Gironès is the current director of Ca l’Isidre, a renowned Barcelona restaurant that is celebrated for its traditional Catalan and French cuisine. Known for being one of the first establishments in the city to serve steak tartare, she has continued to uphold the restaurant's legacy since its opening in the 1970s, ensuring the quality of ingredients and culinary techniques remain a hallmark of its offerings.

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Dominican Republic Dominican Republic: Núria Gironès is the principal author of the work highlighting the potential for early identification of bacterial signatures. 8

Listín Diario – oldest Dominican newspaper, est. 1889: Identifican bacterias de las encías que anticipan riesgo de padecer periodontitis

Spain Spain: Núria Gironès currently directs the restaurant Ca l’Isidre in Barcelona. 7

El País: Dos restaurants de Barcelona que es llueixen amb l’steak tàrtar | Gastronomía