Javier Bonet
Javier Bonet is the chef at Sala de despiece in Madrid, where he creatively serves Amela tomatoes as part of gourmet dishes, highlighting their surprising sweetness and unique flavor.
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Spain:
Javier Bonet, the owner of Sala de Despiece, reflects on the changes in Ponzano and the challenges faced by local businesses.
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Spain:
Javier Bonet serves the Amela tomato in a unique dish at his Madrid restaurant.
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