Javier Bonet

Javier Bonet

chef Spain

Javier Bonet is the chef at Sala de despiece in Madrid, where he creatively serves Amela tomatoes as part of gourmet dishes, highlighting their surprising sweetness and unique flavor.

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Spain Spain: Javier Bonet serves the Amela tomato in a unique dish at his Madrid restaurant. 8

Gustavo Muelas Masa Inayoshi Kota Inayoshi Cecilia Rodriguez Shoma Otaki Koji Hasegawa Adrian Caballero Antonio Asensio Albert Manso Albert Adria
El País: Amela: el singular tomate dulce japonés que se cultiva en un pueblo de Granada | Gastronomía: recetas, restaurantes y bebidas