Javier Bonet
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Javier Bonet is the chef at Sala de despiece in Madrid, where he creatively serves Amela tomatoes as part of gourmet dishes, highlighting their surprising sweetness and unique flavor.
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Recent news mentions
Javier Bonet, the owner of Sala de Despiece, reflects on the changes in Ponzano and the challenges faced by local businesses.
Morir de éxito: por qué Ponzano, la zona de moda de Madrid, pierde adeptos | Noticias de MadridEl País·
Spain· 2025-10-15
Spain· 2025-10-15
Javier Bonet serves the Amela tomato in a unique dish at his Madrid restaurant.
Amela: el singular tomate dulce japonés que se cultiva en un pueblo de Granada | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-03-07
Spain· 2025-03-07
