Antonio Asensio
chef
Antonio Asensio is a chef at the Alicante restaurant La máquina de escribir, who values the high quality of Amela tomatoes, using them in his dishes despite the low profit margins due to their premium price.
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Spain:
Antonio Asensio uses the Amela tomato in his restaurant despite losing money on it.
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Gustavo Muelas
Masa Inayoshi
Kota Inayoshi
Cecilia Rodriguez
Shoma Otaki
Koji Hasegawa
Adrian Caballero
Javier Bonet
Albert Manso
Albert Adria
El País: Amela: el singular tomate dulce japonés que se cultiva en un pueblo de Granada | Gastronomía: recetas, restaurantes y bebidas