Bruno González
chefMale0.0Global Dominance: 0.00%
A talented chef in Spain, Bruno González is known for his culinary work and for bringing high-quality ingredients and techniques to the kebab experience.
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Recent news mentions
Bruno González is the executive director of Grosso Napoletano, a pizza chain that has been recognized as the best artisanal pizza chain in the world.
Las fórmulas que están reinventando la restauración española | El poder de las empresasEl País·
Spain· 2026-01-16
Spain· 2026-01-16
Bruno González is the other chef advising Culto Kebab in Madrid.
Dónde comer kebab de calidad en España | El Comidista | GastronomíaEl País·Spain· 2025-09-12
Spain· 2025-09-12
