Salvador Brugués

Salvador Brugués

chef Spain

Salvador Brugués is a skilled chef and co-author of various culinary publications, including 'Cocina Madre'. He collaborates with his brother Joan Roca and others to promote traditional cooking techniques and seasonal ingredients, contributing to the rich culinary heritage of Catalonia.

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
145
Power
6$
Sentiment
6.50
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Andorra 2 6.50 0.19% +0% 77,265 145 $3,000 6$
Totals 2 77,265 145 $3,000 6$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Andorra Andorra: Salvador Brugués focused on low-temperature cooking. 7

Jordi Torres Benjamin Lana Hilario Arbelaitz Joan Ayala Josep M Maso Xavier Pellicer Albert Boronat Toni Massanes Jordi Butron Ana Belen Gonzalez
Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana

Andorra Andorra: Salvador Brugués will contribute to discussions on the future challenges of gastronomy. 6

Jordi Torres Benjamin Lana Hilario Arbelaitz Jon Ayala Josep Maria Maso Xavier Pellicer Albert Boronat Toni Massanes Jordi Butron Ana Belen Gonzalez Pinos
Diari d’Andorra – major newspaper in the Principality: Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmic

Spain Spain: Salvador Brugués co-authored Cocina Madre with Joan Roca. 5

Jesus Sanchez Banana Yoshimoto Carme Ruscalleda Anne Sophie Pic Heston Blumenthal David Chang Joan Roca Ferran Adria Jordi Roca Sara Cucala
El País: Cuando los cocineros con estrellas Michelin se ponen el delantal de casa | Gastronomía: recetas, restaurantes y bebidas