Salvador Brugués
chefMale0.0Global Dominance: 0.00%
Salvador Brugués is a skilled chef and co-author of various culinary publications, including 'Cocina Madre'. He collaborates with his brother Joan Roca and others to promote traditional cooking techniques and seasonal ingredients, contributing to the rich culinary heritage of Catalonia.
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Recent news mentions
Salvador Brugués focused on low-temperature cooking.
Campus Andorra Orígens impulsa el futur de la gastronomia andorranaDiari d’Andorra – major newspaper in the Principality·
Andorra· 2026-01-13
Andorra· 2026-01-13
Salvador Brugués will contribute to discussions on the future challenges of gastronomy.
Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmicDiari d’Andorra – major newspaper in the Principality·Andorra· 2026-01-12
Andorra· 2026-01-12
Salvador Brugués co-authored Cocina Madre with Joan Roca.
Cuando los cocineros con estrellas Michelin se ponen el delantal de casa | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-09
Spain· 2025-02-09
