Albert Boronat

Albert Boronat is a culinary expert who engages in discussions about the future challenges of Pyrenean gastronomy. His insights contribute to the ongoing dialogue around innovation and sustainability in the culinary arts.

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Recent Mentions

Andorra: Albert Boronat directed a workshop on Pyrenean author cuisine. 7

Jordi Torres Benjamin Lana Hilario Arbelaitz Joan Ayala Josep M Maso Xavier Pellicer Toni Massanes Salvador Brugues Jordi Butron Ana Belen Gonzalez

Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana

Andorra: Albert Boronat will participate in discussions on innovation and sustainability. 6

Jordi Torres Benjamin Lana Hilario Arbelaitz Jon Ayala Josep Maria Maso Xavier Pellicer Toni Massanes Salvador Brugues Jordi Butron Ana Belen Gonzalez Pinos

Diari d’Andorra – major newspaper in the Principality: Andorra Turisme ha inaugurat el Campus Andorra Orígens que reivindica l’ofici i la tradició com a motor de futur gastronòmic