Josep M. Masó
chef
Josep M. Masó is a distinguished chef recognized for his innovative approach to slow cooking, and he was featured at the Campus Andorra Orígens, where he conducted workshops aimed at enhancing culinary skills among Andorran chefs.
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Andorra:
Josep M. Masó conducted a workshop on slow cooking.
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Jordi Torres
Benjamin Lana
Hilario Arbelaitz
Joan Ayala
Xavier Pellicer
Albert Boronat
Toni Massanes
Salvador Brugues
Jordi Butron
Ana Belen Gonzalez
Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana