Josep M. Masó
chef
Josep M. Masó is a distinguished chef recognized for his innovative approach to slow cooking, and he was featured at the Campus Andorra Orígens, where he conducted workshops aimed at enhancing culinary skills among Andorran chefs.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
74
Power
3$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Andorra | 1 | 7.00 | 0.10% | +0% | 77,265 | 74 | $3,000 | 3$ |
| Totals | 1 | 77,265 | 74 | $3,000 | 3$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Andorra:
Josep M. Masó conducted a workshop on slow cooking.
7
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Diari d’Andorra – major newspaper in the Principality: Campus Andorra Orígens impulsa el futur de la gastronomia andorrana